Vegan Tuna Recipe


vegan 'chuna' recipe

taste like tuna mayo!

Vegan "tuna" that taste like Tuna! One of the first recipes I got stuck into when I went vegan, I didn't believe in it at first but when I made it and tried it I was blown away! I like to call it "chuna" because it is made using chickpeas which means its high in protein too!

Prep Time: 10 mins
Cook Time: 0 mins
Feeds: 2


1 can cooked chickpeas in water

1/4 cup vegan mayonaise

1 tbsp nutritional yeast

1 tbsp nori sheet flakes 

1 tbsp fresh lemon juice

3 capers

1 tbsp tamari

1 pinch salt and pepper

1/4 cup red onion


1. Finley slice the red onion and capers.

2. Using a fork or a food processor, blend or mash the chickpeas up until you get the desired consistency.

3. Add all ingredients into the same bowl and mix.

Best served chilled on toast, in a sandwich, with salad or a jacket potato!