Vegan Tuna Recipe
vegan 'chuna' recipe
taste like tuna mayo!
Vegan "tuna" that taste like Tuna! One of the first recipes I got stuck into when I went vegan, I didn't believe in it at first but when I made it and tried it I was blown away! I like to call it "chuna" because it is made using chickpeas which means its high in protein too!
Prep Time: 10 mins
Cook Time: 0 mins
1 can cooked chickpeas in water
1/4 cup vegan mayonaise
1 tbsp nutritional yeast
1 tbsp nori sheet flakes
1 tbsp fresh lemon juice
1 tbsp tamari
1 pinch salt and pepper
1/4 cup red onion
1. Finley slice the red onion and capers.
2. Using a fork or a food processor, blend or mash the chickpeas up until you get the desired consistency.
3. Add all ingredients into the same bowl and mix.
Best served chilled on toast, in a sandwich, with salad or a jacket potato!