Vegan Waffles (gluten free)

oat flour waffles.png

vegan waffles

gluten free

Gluten free vegan waffles for all waffle lovers!

Prep Time: 5 mins
Cook Time: 5 mins
Feeds: 2 big waffles 3 small waffles


1 1/2 cup oat flour

1 cup plant based milk add 1/4 extra if the mixture is too thick.

pinch of salt

2 tsp vanilla extract

1 tsp baking powder

1/2 tsp baking soda

1 banana

1 tsp apple cider vinegar

1 tbsp milled flaxseeds


1. Make a flax egg using 1 tbsp of flax seeds with 2 tbsp of water. Let this sit for 5-10 mins.

2. Add 1 tsp of apple cider vinegar to your plant-based milk. Let this sit and turn into a buttermilk.

3. Add all your dry ingredients into a bowl, mix well and then mash in the banana.

4. Mix in the flax egg and plant-based milk together.

5. Mix the wet and dry ingredients into one bowl. Don't over mix! Then add the mixture to a waffle iron. If the mixture is too thick at a bit more plant-based milk. If the mixture is too runny add more oat flour.

I like these best with a vegan chocolate and hazelnut spread and mixed berries!