Quick & Crispy Pan Fried Chickpeas
quick & easy
Quick and easy seasoned crispy chickpeas! Great for snacks, eat them like popcorn or on a spread of avocado toast.
Prep Time: 0 mins
Cook Time: roughly 10 mins
Feeds: 2 portions
250g Cooked chickpeas
1 tbsp Olive oil
1 tsp Smoked Paprika
1 tsp Cayenne (use half 1/2 tsp to reduce heat)
1 tsp Garlic salt
Juice and zest of a Lime
1. Gently heat the oil in a skillet then add chickpeas and sauté on a medium heat. Stir frequently then begin to add the smoked paprika, garlic salt and cayenne pepper. Continue to saute until golden brown and crispy.
2. Remove chickpeas from the pan, squeeze fresh juice from a lime, and serve with lim zest and coriander.
I love to add these chickpeas so salads, especially some avocado on toast! YUM!!!