Vegan Penut Butter Jelly Banana Bread GF

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banana bread 2.0

gluten free moist banana bread

Vegan banana bread 2.0 of chia jam and nut butter! Using organic rolled oats to keep it gluten-free. You can always use regular flour to keep it more authentic to banana bread.

prep time: 10 mins
cook time: 1 hour 5 mins
feeds: 4 portions

INGREDIENTS

1 flax 'egg' (2 tbsp flaxseeds 6 tbsp water)

2 cups oat flour

1 tbsp cinnamon

1 tsp salt

1 tsp baking powder

1/2 tsp baking soda

3 brown bananas

8 pitted dates

1/2 cup of plant-based milk

1 tsp apple cider vinegar

1 tbsp vanilla extract

chia jam

2 cups of frozen berries

1/2 cup of water

2 tbsp chia seeds

1 tbsp maple syrup

Top with

nut butter and chia jam