No Beef Vegan Stew

Beef-less vegan stew. Rich in flavour and perfect for Fall

Ingredients

4 carrots

5 shallots

4 cloves garlic

2 sticks of celery

1 tbsp fresh rosemary

250g tomatoes

500ml vegetable stock (or more to cover the pot)

500g potatoes

3 fresh bay leaves

1 tsp Vegan Worcestershire sauce

1 tbsp tomato puree

150ml vegan red wine

Fresh parsley

2 tbsp flour

Salt and pepper to taste

1 tbsp Olive oil

375g oyster mushrooms

1 tsp browning sauce (optional)

For the Mushrooms

1 tbsp liquid smoke

2 tsp smoked paprika

2 tbsp coconut aminos (or soy or tamari)

1 tbsp maple syrup

The longer the recipe sits and stews together the richer the flavours! I love to eat it on the second day.